Our Story
Since 1985, crafting genuine Italian pizza with devotion and enthusiasm
From Naples to Your Neighborhood
'LanternRiftPark' originated from a simple vision: to introduce authentic Neapolitan pizza to Rome. The Bianchi family launched our pizzeria in 1985, starting out as a quaint, family-oriented business boasting recipes passed down for generations.
Luca Bianchi, our progenitor, mastered pizza craftsmanship during her sojourns across Italy, immersing herself in learning from Naples' esteemed pizza masters. After her return to the UK, her goal was to replicate the enchantment of quintessential Italian pizza, honoring age-old techniques and selecting only the finest raw materials.
Our journey began with a humble pizzeria housing merely 12 seats and has since transformed into a cherished community cornerstone, all the while upholding our dedication to caliber and authenticity. We persist in adopting classic wood-fired oven methods, crafting our dough from scratch each day, and choosing the premium ingredients accessible.
Still a family-run entity to this day, 'LanternRiftPark' is helmed by the second generation of the Bianchi legacy, guiding our zealous crew. Despite some contemporary upgrades, the essence of our ethos remains: forging sumptuous, genuine pizza that unites folks.
Our Values
Quality Ingredients
Prioritizing the freshest, top-tier ingredients, we partner with local growers and Italian suppliers to guarantee authentic taste experiences.
Traditional Methods
We adhere to ancestral pizza-making practices, allowing our dough to ferment for 48 hours and bake within genuine wood-fired pizza ovens.
Community Focus
Our belief extends beyond the scope of mere dining—we aspire to be an integral part of our locality, fostering local events and crafting an inviting ambiance for everyone.
Sustainability
Our pledge to environmental stewardship is strong—we strive to curtail food waste, employ earth-friendly packaging, and endorse sustainable farming methods.
Meet Our Team
Meet the devoted team behind our scrumptious pizzas
Luca Bianchi
Owner & Head Chef
Second-in-command, molding our recipe collection for more than 15 years since mastering the craft in Naples.
Anna Garcia
Executive Chef
An Italian-trained maestro, Anna introduces a 12-year culinary finesse to our kitchen, focusing on seasonal delicacies.
Giuseppe Bianchi
Master Pizzaiolo
Neapolitan-born Giuseppe has dedicated over 20 years to perfecting pizza and presently mentors our incoming chefs.
Emily Williams
Restaurant Manager
Emily ensures every patron enjoys an outstanding dining journey and spearheads our frontline staff with care and competence.
Alex Lee
Sommelier & Beverage Director
Alex shapes our beverage offerings with a specialization in Italian refreshments and optimal pairings for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy. A perfectly springy crust adorned with those iconic charred blisters that only a wood-burning oven can procure.
Charles Smith
Admiring that 'LanternRiftPark' opts for local products and eco-conscious practices. Every morsel is indicative of the quality. The periodic features are always eagerly anticipated!
Lisa Thompson
I've been dining here for years, and the excellence remains consistent. The staff welcomes you as if you're kin, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try!
David Hernandez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the flavor of original Italian pizza in a cozy, inviting environment